Traditional duck foie gras, Lillet's jely

26,00€

29,00€ Diner

Frog legs traditionnal style "Provençale" garlic butter*

21,00€

26,00€ Diner

Onion soup au "gratin"

13,00€

15,00€ Diner

Hard boiled eggs, mayonnaise

13,00€

13,00€ Diner

Home made pork terrine with lentils , french dressing

18,00€

20,00€ Diner

Sea bass tartare with mango, pomegranate and herbs

20,00€

22,00€ Diner

Poached eggs with morels

15,00€

17,00€ Diner

Frisée salad with bacon, croutons and poached egg*

15,00€

17,00€ Diner

Burgundy Large “escargots” (6)

13,00€

Burgundy Large “escargots” (9)

19,00€ Diner

"Sole meunière" *, mashed potatoes

56,00€

58,00€ Diner

Monkfish with ginger, semolina and grapes

40,00€

42,00€ Diner

Fillet of pollack, braised endives with citrus fruit

26,00€

28,00€ Diner

Roasted pike "quenelles" *(dumpling) lobster sauce and rice

26,00€

31,00€ Diner

Whole roasted organic Sardinian sea bream with lemon and ratatouille

37,00€

39,00€ Diner

Soupière lutée with small vegetables (salmon, pollack, prawns & quenelle)*

35,00€

39,00€ Diner

Whole lobster (USA or CANADA) flambéed with whisky and linguine with American sauce

55,00€

57,00€ Diner

Sea bass stuffed with morels in puff pastry to share garnish of your choice*

130,00€

140,00€ Diner

Braised beef slowly cooked 7h, mashed potatoes *

28,00€

33,00€ Diner

Veal stew of traditional "blanquette de veau" with morel and rice*

32,00€

37,00€ Diner

Filet mignon of beef with green peppercorn sauce* or Béarnaise sauce, fresh green beans & french fries

42,00€

50,00€ Diner

Roasted Châteaubriand for 2 (500gr), béarnaise sauce garnish of your choice

90,00€

103,00€ Diner

Roast rack of lamb, thyme juice and potato gratin

42,00€

45,00€ Diner

Grilled veal kidney, bacon, béarnaise sauce, french fries

28,00€

30,00€ Diner

Half roasted farm chicken, juice and french fries*

28,00€

32,00€ Diner

Traditional black pudding, mashed potatoes and apple with onions

28,00€

32,00€ Diner

Preserved duck confit, white beans with tomatoes

26,00€

30,00€ Diner

Custard cream (crème brûlée)

14,00€

16,00€ Diner

Profiteroles (2), hot chocolate sauce*

14,00€

17,00€ Diner

Baba with rum (Martinique), whipped cream*

13,00€

16,00€ Diner

Pineapple carpaccio, mango ice cream

14,00€

14,00€ Diner

Warm thin apple pie (20 min)*

14,00€

14,00€ Diner

Prunes with Armagnac

15,00€

17,00€ Diner

Baked Alaska flambed with rum*

17,00€

18,00€ Diner

Crêpes Suzette, flambed with Grand Marnier*

16,00€

18,00€ Diner

Brioche perdue, vanilla ice cream flambed with rum*

17,00€

17,00€ Diner

Меню

English menu

APPETIZERS

Traditional duck foie gras, Lillet's jely

Frog legs traditionnal style "Provençale" garlic butter*

Onion soup au "gratin"

Hard boiled eggs, mayonnaise

Home made pork terrine with lentils , french dressing

Sea bass tartare with mango, pomegranate and herbs

Poached eggs with morels

Frisée salad with bacon, croutons and poached egg*

Burgundy Large “escargots” (6)

Burgundy Large “escargots” (9)

FISH

"Sole meunière" *, mashed potatoes

Monkfish with ginger, semolina and grapes

Fillet of pollack, braised endives with citrus fruit

Roasted pike "quenelles" *(dumpling) lobster sauce and rice

Whole roasted organic Sardinian sea bream with lemon and ratatouille

Soupière lutée with small vegetables (salmon, pollack, prawns & quenelle)*

Whole lobster (USA or CANADA) flambéed with whisky and linguine with American sauce

Sea bass stuffed with morels in puff pastry to share garnish of your choice*

MEAT

Braised beef slowly cooked 7h, mashed potatoes *

Veal stew of traditional "blanquette de veau" with morel and rice*

Filet mignon of beef with green peppercorn sauce* or Béarnaise sauce, fresh green beans & french fries

Roasted Châteaubriand for 2 (500gr), béarnaise sauce garnish of your choice

Roast rack of lamb, thyme juice and potato gratin

Grilled veal kidney, bacon, béarnaise sauce, french fries

Half roasted farm chicken, juice and french fries*

Traditional black pudding, mashed potatoes and apple with onions

Preserved duck confit, white beans with tomatoes

DESSERT

Custard cream (crème brûlée)

Profiteroles (2), hot chocolate sauce*

Baba with rum (Martinique), whipped cream*

Pineapple carpaccio, mango ice cream

Warm thin apple pie (20 min)*

Prunes with Armagnac

Baked Alaska flambed with rum*

Crêpes Suzette, flambed with Grand Marnier*

Brioche perdue, vanilla ice cream flambed with rum*

Карта и контакты

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