6 Specials « Gillardeau » n°3 (most tasty) Marennes Oléron

6 Fines de Claires n°2 (green ocean) Marennes Oléron

6 oysters n°4 (Bretagne or Normandie)

6 Belon flat oysters n°3 (from Bretagne)

Dungeness crab with mayonnaise 750 gr

Full lobster

Pink prawns from the Indian Ocean

Grey Shrimps

6 Small Clams

10 Clams

10 Spanish mussels

Whelks, sea snails

1/2 Lobster with mayonnaise

1/2 Dungeness crab with mayonnaise

Cold Dublin bay prawns with mayonnaise (5pièces)

Sea platter

1 Claires n°2 + 2 Specials n°3 + + 2 oyster n°4, 3 Venus clam, whelks, grey shrimps (100 gr) and 2 pink prawns.

Grand Colbert Royal tray with 1/2 lobster

1/2 local crab, 2 special n° 5, 1 special n°3, 2 Claires n°2, 2 creuses n°4 2 small clam, whelks, grey shrimps (100 gr), 3 pink prawns

Shellfish platter

Grey shrimps (100 gr), 4 Indian Ocean shrimps, 4 langoustines, 1/2 crab and 1/2 lobster mayonnaise

The set of the oyster-cutter

6 hollow oysters from Bretagne n°4 + grey shrimps + 1 glass of Sauvignon + Coffee with Muriel's Calisson

Green bean salad with hazelnuts and foie gras

Green lentil salad from Puy

Onion soup « au gratin » (gluten)

Organic soft-boiled egg en "Meurette"

Hand-sliced Scottish smoked salmon, home-made blinis

Salmon rillette and sucrine

Large « escargots » from Burgundy « Valentin’s House »

Braised beef slowly cooked 7h, mashed potatoes (gluten)

Veal stew “blanquette de veau traditionnelle“ with morels and organic basmati rice (gluten)

Filet of beef with pepper sauce or Béarnaise sauce, green beans and home fries

Roasted Chateaubriand for 2, french fries and "béarnaise"

Confit of duck,fried potatoes with parsley

Grilled veal kidney with bacon, bearnaise sauce, french fries

“Bleu“ = rare = very red, cool center

“Saignant“ = medium rare = red, warm center

“A point“ = medium well = slightly pink center

“Bien cuit“ = well done = fire-grilled throughout

Beautiful sole Meunière French Atlantic coast boiled potato

Skate wing with capers and boiled potatoes

Roasted lobster flambéed with whisky, mashed potatoes

Large fillet of sea bass cooked on the skin, fricassee of chanterelles with meat juice and butternut

Poached cod fillet, beurre blanc, fresh spinach

Organic Basmati rice

French fries

Boiled potatoes

Mashed potatoes

Green beans

Green salad

Menu Bistrot 22,50€ or 31,50€.

2 dishes 22,50€ 3 dishes 31,50€

Onion soup « au gratin » (gluten)

Green lentil salad from Puy

6 Large « escargots » from Burgundy « Valentin’s House »

6 Oysters n°4

Organic soft-boiled egg with parmesan cream

Braised beef slowly cooked 7h, mashed potatoes (gluten)

Duck confit, creamy polenta and mustard sprouts

Veal stew “blanquette de veau traditionnelle“ with basmati rice (gluten)

Skate fish with capers and boiled potatoes

Cheese and salad platter (Roquefort, Comté 18 months, Chèvre)

Chocolate mousse

Rum baba “Grand Colbert“ (gluten)

"Muriel" dessert

3 Cheeses from the trolley (3)

Paris-Brest with Piémont hazelnuts

Crème brulée

Profiteroles (2), homemade chocolate sauce

Baba with rum and whipped cream

Norwegian omelette flambéed with rum

Bitter dark chocolate mousse, 100% cabosse, no sugar added

Poached pear and passion fruit crumble, Swiss chestnut mousse

Gourmet coffee

Caribbean Cup Coconut and Malibu sorbet

Coffee ice cream, kaluha and whipped cream

Colonel Lime and vodka sorbet

Colbert cup Morello cherry and Amarena cherry sorbet

Calvados cup Green apple sorbet with old Calvados

Terre Adélice ice cream 100% Organic French ice cream with no added colouring or artificial flavouring Vanilla, Coffee, Roasted Pistachios, Guérande Flower of Salt, Praline, Rum Grapes

1 Scoop 4€ 2 Scoop 8€ 3 Scoop 12€

Terre Adélice ice cream 100% Organic French Sorbet with no added colouring or artificial flavouring Vanilla, Coffee, Roasted Pistachios, Guérande Flower of Salt, Praline, Rum Grapes

1 Scoop 4€ 2 Scoop 8€ 3 Scoop 12€

Water with syrup

1/4 Roasted chicken and french fries

Ice cream or cream caramel

Vegetarian dish

Roasted various layers vegetables, (carrots, egg plants, zucchini, celery)